Got Blueberries? Got maple syrup?
Here's a delicious way to start the weekend. It's quick and easy, and cools to a soft jam which is great for toast.
1/2 cup maple syrup
1 1/2 cups blueberries
Put them into a pan and bring to a boil.
Watch them bubble and pop for 2 to 3 minutes, then serve.
Enjoy!
1 comment:
Thanks so much.Wasyl made 2 blueberry pies this week.The kids picked blueberries at the cabin last week.Had a huge bag.have to go back & pick more.
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